Current Good Manufacturing Practices

Current Good Manufacturing Practices (CGMPs) regulations were promulgated by the FDA to provide criteria for complying with provisions of the Federal, Food, Drug, an Cosmetic Act, which mandates that all human foods be free from adulteration.

It was established to prevent manufacturers for producing and selling adulterated product to public.

CGMP regulations are necessary to promote and protect the public health. It will benefits consumers economically and would benefit the industry.

This is because a CGMO rules would establish a minimum standard of practice for manufacturing and packaging of finished goods. CGMPs are the minimum sanitary and processing requirements necessary to ensure the production of wholesome food.

It describe the methods equipment, facilities and controls required for producing food products. CGMPs are built around safely, identity, strength, purity and quality of the products.

Good manufacturing practices should be selected and adopted before HACCP is implemented. Without the application of CGMP principles, an effective HACCP program can it be conducted.

In order to be compliance with CGMPs the management needs to have the proper organizational structure, have well-designed and well executed systems, and clearly defined work functions.

The areas that should be addressed through CGMPs are personnel hygiene and other practices, building and facilities, equipment and utensils and production and process controls.

For some companies with established processes based on existing food CGMP regulations, the transition would be relatively painless, while for many it will represent a significant increase in the level of documentation and testing.
Current Good Manufacturing Practices

Good Manufacturing Practices

Globally, food safety issues are of the top priorities of the food industry, government food safety regulators, and consumers as a result of a significant increase in the number of foodborne disease cases and outbreaks reported worldwide.

Food safety begins on the farm and continue through processing, transportation and storage until the food is consumed. GMP on of the example of food safety programs that are commonly used to control and monitor microbial contamination of food.

Good Manufacturing Practices or GMP can be defined as part of a food and drink control operation aimed at ensuring that products are consistently manufactured to a quality appropriate to their intended use.

GMP aims to produce safe and wholesome food through well-co0ntrilled operations that avoid waste and any type of contamination.

A preventive approach to the safety of foods is more effective than testing or inspection of processed foods at the final stage. GMO assures food safety through vigilant measures at the source, product design and process control.

The various steps involved in GMP including:
*Safety of raw material
*Use of food additives
*Applications of hygienic practices in handling, processing, packaging, labeling, distribution

GPP has been used for many years to ensure the microbiological safety and quality of food, and it provides a framework for hygienic food production.

The establishment of GMP is the outcome of long practical experience and it includes attention to environmental conditions in the food plant.
Good Manufacturing Practices