Product recall Class II

Class II recall is the situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote. It is preventative in nature and issued if there is no immediate danger of death or other serious injury linked to the product.

Examples of Class II recalls include
*Botulinum potential and Norovirus contamination in seafood
*The presence of undeclared dry milk as an ingredient in sausage,
*A food that contains yeast or mold contamination
*Candy with FD&C #5 yellow dye not listed on the label
*Metal shavings in a canned food.

FDA recall classifications are designed to help companies identify and resolve product defects before they cause additional, unnecessary harm consumers. Recalls may be conducted on a firm's own initiative, by FDA request, or by FDA order under statutory authority.
Product recall Class II