It does not produce a moldy taste or odor; it is much less prevalent and is easier to control than is the blue mold. This disease is most prevalent in subtropical and tropical production areas where high temperatures favor its development. While black mold can cause some problem in the field most losses occur in storage.
The spore of the organism seem to be present everywhere, but they are able to infect fruit such as grapes only when there are skin breaks or punctures, or when the ripening grapes are wet – as, by rain or sprinkler irrigation during maturing.
Black mold