Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Wednesday, July 4, 2018

Color of foods

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People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to win...
Saturday, February 21, 2015

Loss of Quality

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Loss of Quality Just as important as selecting for food quality is the prevention of the loss of quality. The most pervasive problems are p...
Saturday, April 26, 2014

Food Contaminants

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During their journey from farm to consumer food commodities are likely to be exposed to a multitude of hazards that may lead to contaminatio...
Friday, May 1, 2009

Recognition of Food Safety and Food Quality

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Recognition of Food Safety and Food Quality The international recognition of systems for safety and for food quality management has resulted...
Friday, January 30, 2009

Total Quality Management

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The Role of Total Quality Management An effective sanitation program is a segment of total quality management (TQM), which must be applied t...
Tuesday, January 13, 2009

Food, Quality, Value and Consumer

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Food, Quality, Value and Consumer Conceptually, “quality” and “value” lie at the interface between the consumers mind processes and the obje...
Tuesday, December 23, 2008

Food Contamination

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Food Contamination Because the same nutrients in foods are also the same nutrients microbes need for their growth, food spoilage is inevitab...
Wednesday, December 3, 2008

What are allergens?

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What are allergens? Allergens are substances that cause the immune system to trigger and act against itself. Normally, this condition happen...
Tuesday, November 4, 2008

Quality Assurance and Sanitation Programs in Food Industry

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Quality Assurance and Sanitation Programs in Food Industry Since the late 1970s, the food industry has emphasized an organized sanitation pr...