The term food quality has a variety of meanings to professional in the food industrial, but the ultimate arbiters of food quality must be consumers. This notion is embroiled in the frequently cited definition of food quality as “combination of attributes or characteristic of a product that have significance in determining the degree of acceptability of the product to a user.”
Showing posts with label consumer. Show all posts
Showing posts with label consumer. Show all posts
Saturday, May 21, 2016
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Wednesday, July 21, 2010