Showing posts with label characteristics. Show all posts
Showing posts with label characteristics. Show all posts
Saturday, December 18, 2021

Spoilage of fish: Definition and characteristics

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Fish is highly perishable due to high moisture content, availability of the nutrients for the growth of microorganisms and ambient temperatu...
Thursday, August 3, 2017

Water quality characteristics

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Water quality is relative and is defined as the characteristics of a water that influences its suitability for a specific use. Quality is d...
Sunday, January 1, 2017

Taste of spoiled food

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To the public, off-tastes and smells in food are probably the least noticeable consequence of microbial spoilage, depending of the perspicac...
Monday, September 7, 2015

Foods characteristics suitable for human consumption

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The composition and the chemical nature of the food components affect all aspects of food quality. Some of the essential characteristics tha...
Saturday, October 25, 2014

External quality of food

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Food quality is the quality characteristics of food including external factors (such as texture, flavor, origin and appearance: size, shape ...
Tuesday, September 2, 2014

Fruit quality characteristics

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Quality of food refers to the composite characteristics which differentiate individual units and enable determination of the degree of accep...
Friday, December 12, 2008

Quality Characteristics of Raw Milk

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Quality Characteristics of Raw Milk Good raw milk quality is the basis for the production of high quality dairy products. The raw milk qual...
Wednesday, October 22, 2008

Raw Materials for the Markets

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Raw Materials for the Markets Both conventional breeding and more particularly the promise of direct genetic modification of genotype offer ...